• Poached king prawns with sliced mushrooms, lightly dressed in a traditional Marie Rose sauce ^{1, 2, 5, 6}
• Braised Herefordshire beef cheek with potato mousseline, roasted root vegetables and Madeira shallot jus ^{1, 4, 6}
• Chocolate ganache bar with passion fruit coulis and crushed toasted hazelnuts ^{1, 3, 8}
• Cheddar cheese and crackers ^{1, 9, 11}

• Loch Fyne smoked salmon with crème fraîche and caper berries ^{1, 10}
• Slow-roasted Wiltshire pork belly with celeriac mash and sautéed broccolini ^{1, 4, 6}
• Summer berry pudding with Cornish clotted cream ^{1, 2, 4, 8, 9}
• Cheddar cheese and crackers ^{1, 9, 11}

• Vegetarian sushi featuring beetroot goat cheese maki, asparagus nigiri and fire-roasted red pepper maki ^{1, 4, 7, 8, 9, 11}
• Prawn crackers with sweet chilli sauce ⁵
• Chicken Phad Krapow, a Thai slightly sweet and spicy stir-fry with fragrant Thai basil, egg rice and wok-fried vegetables ^{2, 4, 5, 8, 9, 11}
• Green tea tiramisu ^{1, 2, 3, 4, 8, 9}

• Traditional British breakfast featuring Cumberland sausages and mature cheddar omelette ^{1, 2, 9}
• Freshly baked bread including a selection of madeleines ^{1, 2, 3, 4, 9}
• Chunky cherry compote with Greek yoghurt and homemade granola ^{1, 3, 4, 9}

• Thai-style rolls with sesame dipping sauce ^{9, 11}
• Sustainably sourced poached cod en papillote with steamed seasonal vegetables ^{1, 6, 10}
• Greek yoghurt and honey mousse bar with grapefruit carpaccio ^{1, 3, 4, 8}
• Cheddar cheese and crackers ^{1, 9, 11}

• Glazed goats cheese with marinated beetroot salad ^{1, 2, 4, 7}
• Polenta crespelle with mascarpone, wilted spinach, wild mushroom and truffle cream sauce ^{1, 2, 4, 9}
• Lemon meringue pie featuring homemade lemon curd ^{1, 2, 3, 4, 9}
• Cheddar cheese and crackers ^{1, 9, 11}

• Fresh seasonal salad served with vinaigrette

Sustainably sourced fillet of cod with almond satay­style sauce, steamed jasmine rice and aubergine curry

Artisan garganelli pasta tossed in a creamy wild mushroom sauce finished with slow­roasted tomatoes and grated Pecorino

Main course salad featuring quinoa and edamame topped with warm glazed Iberico pork slices and served with a sesame dressing

Warm raspberry and lemon sponge

Double Gloucester and Cropwell Bishop Stilton cheese served with red onion chutney

A selection of whole fresh fruit Tea, coffee and chocolates

English Breakfast, Decaffeinated English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile or Cranberry and Raspberry Tea

Ground Coffee or Decaffeinated Coffee

Buttermilk or fruit scones served warm with clotted cream and strawberry preserves

Coffee macaroon, lemon Madeira cake and strawberry éclair

melon, pomegranate, parsley purée

Italian burrata

English garden peas, summer truffle, lemon

Lobster tortelloni

clam and sweetcorn chowder, tarragon oil

Even though greatest care has been taken due to the nature of the product there is a small risk of clam shell in the product.

Asparagus soup

scorched onions, sourdough croûtons

Seasonal mixed leaf salad

spicy lemon vinaigrette or creamy honey mustard dressing

caramelised caper butter, red wine jus, roasted vine-tomatoes, wild mushrooms, pine nuts

Pan-fried stone bass

grilled fennel, saffron beurre blanc

Dingley Dell pork cutlet

sage gravy, apple and Somerset cider

Crispy spring vegetable gnocchi

creamy tomato sauce, Thai basil

Champ croquettes, buttered spring greens, honey-glazed carrots

A distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre

Wookey Hole Cave-Aged Cheddar

The aroma is a complex mix of sweet, creamy, farmy and earthy. The flavours are big, robust and well rounded, with competing notes such as sweet and salty, or earthy and tangy

Tomme de Savoie

A semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of a cave.

Stilton

An English cheese, semi-soft, crumbly and creamy.

Savoury biscuits, sweet apple Croxton chutney

Unpasteurised cheese may pose a health risk to certain groups of people including pregnant women, the elderly, the very young and those whose systems may be immunocompromised

Earl Grey Curd

Warm Apricot Sponge Pudding

Vanilla Bean Ice Cream

Caramel Sauce, Raspberries

Chocolates by Lauden

Joe & Seph’s caramel and sea salt popcorn

A selection of British Kettle Chips

Seasonal cut fruit

Peppered pastrami with piccalilli on soft grain bread,

Scottish smoked salmon with seasoned soft cheese, fresh dill and zesty lemon on a mini bage

Chocolate and orange

Opéra Lemon macaron

Coconut quenelle