Choose one of our six hand prepared meals from our exclusive online menu (below) between 30 days and 24 hours before your flight from London Heathrow (some routes are excluded). Your crew will hand deliver your meal to you before the standard meal service begins which will be accompanied by your choice of complimentary alcoholic or non-alcoholic drinks
1 milk; 2 egg; 3 nuts; 4 sulphur dioxide; 5 crustaceans; 6 celery; 7 mustard; 8 soybeans; 9 gluten; 10 fish, 11 sesame
World Traveller Plus has enhanced its British-inspired culinary experience with even greater choice and quality.
With an emphasis on the very best of British, our new offering brings you greater choice and quality with delicious seasonal menus created with only the finest locally-sourced ingredients.
The best start to your day
If you’re flying with us in the morning, you can enjoy a traditional full English breakfast, accompanied by a selection of fruit juices and tea or coffee.
Sustainably sourced fillet of cod with almond sataystyle sauce, steamed jasmine rice and aubergine curry
Artisan garganelli pasta tossed in a creamy wild mushroom sauce finished with slowroasted tomatoes and grated Pecorino
Main course salad featuring quinoa and edamame topped with warm glazed Iberico pork slices and served with a sesame dressing
Warm raspberry and lemon sponge
Double Gloucester and Cropwell Bishop Stilton cheese served with red onion chutney
A selection of whole fresh fruit Tea, coffee and chocolates
English Breakfast, Decaffeinated English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile or Cranberry and Raspberry Tea
Ground Coffee or Decaffeinated Coffee
Buttermilk or fruit scones served warm with clotted cream and strawberry preserves
Coffee macaroon, lemon Madeira cake and strawberry éclair
If you are flying with us over breakfast time you can start your day with a classic English or a continental breakfast, with a choice of juices, smoothies, yoghurts, cereals and pastries.
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria.
melon, pomegranate, parsley purée
English garden peas, summer truffle, lemon
clam and sweetcorn chowder, tarragon oil
Even though greatest care has been taken due to the nature of the product there is a small risk of clam shell in the product.
scorched onions, sourdough croûtons
Seasonal mixed leaf salad
spicy lemon vinaigrette or creamy honey mustard dressing
caramelised caper butter, red wine jus, roasted vine-tomatoes, wild mushrooms, pine nuts
Pan-fried stone bass
grilled fennel, saffron beurre blanc
Dingley Dell pork cutlet
sage gravy, apple and Somerset cider
Crispy spring vegetable gnocchi
creamy tomato sauce, Thai basil
Champ croquettes, buttered spring greens, honey-glazed carrots
A distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre
Wookey Hole Cave-Aged Cheddar
The aroma is a complex mix of sweet, creamy, farmy and earthy. The flavours are big, robust and well rounded, with competing notes such as sweet and salty, or earthy and tangy
Tomme de Savoie
A semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of a cave.
An English cheese, semi-soft, crumbly and creamy.
Savoury biscuits, sweet apple Croxton chutney
Unpasteurised cheese may pose a health risk to certain groups of people including pregnant women, the elderly, the very young and those whose systems may be immunocompromised
Earl Grey Curd
Warm Apricot Sponge Pudding
Vanilla Bean Ice Cream
Caramel Sauce, Raspberries
Chocolates by Lauden
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit
We invite you to experience our afternoon tea service, celebrating the Great British tradition of high tea, with a selection of sandwiches, delicious handmade pastries and sweet treats.
Peppered pastrami with piccalilli on soft grain bread,
Scottish smoked salmon with seasoned soft cheese, fresh dill and zesty lemon on a mini bage
Chocolate and orange
Opéra Lemon macaron
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